- Online Publishing Date: | ||||||||||||||||||||||||||||||
Equijost. 2015; 3(1): 19-22 PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA Keta, J. N..
|
How to Cite this Article |
Pubmed Style Keta, J. N.. PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. Equijost. 2015; 3(1): 19-22. Web Style Keta, J. N.. PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. https://www.equijost.com/?mno=302643655 [Access: March 05, 2024]. AMA (American Medical Association) Style Keta, J. N.. PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. Equijost. 2015; 3(1): 19-22. Vancouver/ICMJE Style Keta, J. N.. PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. Equijost. (2015), [cited March 05, 2024]; 3(1): 19-22. Harvard Style Keta, J. N. (2015) PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. Equijost, 3 (1), 19-22. Turabian Style Keta, J. N.. 2015. PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. Equity Journal of Science and Technology, 3 (1), 19-22. Chicago Style Keta, J. N.. "PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA." Equity Journal of Science and Technology 3 (2015), 19-22. MLA (The Modern Language Association) Style Keta, J. N.. "PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA." Equity Journal of Science and Technology 3.1 (2015), 19-22. Print. APA (American Psychological Association) Style Keta, J. N. (2015) PHYSICO-CHEMICAL CHANGES ASSOCIATED WITH STORED TOMATO (Lycopersicum esculentus Mill) FRUITS IN KEBBI STATE, NIGERIA. Equity Journal of Science and Technology, 3 (1), 19-22. |